Micro Pale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Micro Pale

115 calories 11 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 65.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Friday March 27th 2020
1.038
1.008
3.9%
8.8
4.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Crisp Malting - Finest Maris Otter9.5 kg Finest Maris Otter 38 3 72.5%
1.50 kg Torrified Wheat1.5 kg Torrified Wheat 36 2 11.5%
0.50 kg New Zealand - Malted Rye0.5 kg Malted Rye 40.2 3 3.8%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 3.8%
0.10 kg American - Caramel / Crystal 20L0.1 kg Caramel / Crystal 20L 35 20 0.8%
0.75 kg Rolled Oats0.75 kg Rolled Oats 33 2.2 5.7%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 1.9%
13.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 10 min 2.54 8.9%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Whirlpool at 80 °C 10 min 1.62 8.9%
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 30 min 4.67 1.8%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop at 19 °C 3 days 8.9%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 8.9%
50 g Ekuanot50 g Ekuanot Hops Leaf/Whole 14.25 Dry Hop 3 days 8.9%
150 g Citra150 g Citra Hops Leaf/Whole 11 Dry Hop 9 days 26.8%
50 g Ekuanot50 g Ekuanot Hops Leaf/Whole 14.25 Dry Hop 9 days 8.9%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Dry Hop 9 days 17.9%
560 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.7 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 464 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Micro Pale" American Pale Ale beer recipe by Brewer #302078. All Grain, ABV 3.86%, IBU 8.82, SRM 4.43, Fermentables: (Finest Maris Otter, Torrified Wheat, Malted Rye, Wheat Malt, Caramel / Crystal 20L, Rolled Oats, Carapils (Dextrine Malt)) Hops: (Citra, Cascade, Magnum, Ekuanot)
Brewer's Friend Logo
Last Updated and Sharing
 
254
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-30 08:20 UTC
NEW Water Requirements:
Micro Pale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Micro Pale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information