Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
31 g |
Columbus31 g Columbus Hops |
|
Leaf/Whole |
13.9 |
Boil
|
60 min |
42.3 |
21.2% |
40 g |
Cascade40 g Cascade Hops |
|
Leaf/Whole |
7.4 |
Boil
|
10 min |
10.54 |
27.4% |
75 g |
Goldings75 g Goldings Hops |
|
Leaf/Whole |
5.2 |
Boil
|
1 min |
1.65 |
51.4% |
146 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
Mash |
Infusion |
68 °C |
68 °C |
60 min |
23 L |
Sparge |
Batch Sparge |
77 °C |
77 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
14652
"Sierra Nevada Stout Clone" American Stout beer recipe by Big Book Of Clone Recipes. All Grain, ABV 6.89%, IBU 54.48, SRM 50, Fermentables: (Maris Otter Pale, Munich, Crystal 60L, Carafa II, Roasted Barley, Chocolate, Black Patent) Hops: (Columbus, Cascade, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-29 12:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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