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Golden fra Lærdan

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Friday March 27th 2020

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

20.2

EBC (ebcmorey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	German - Pilsner10 kg Pilsner	38	2.77	74.9%
2.70 kg	American - Pale 2-Row2.7 kg Pale 2-Row	37	3.31	20.2%
0.65 kg	German - Munich Light0.65 kg Munich Light	37	14.51	4.9%
13.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	0 min		30%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	0 min		30%
40 g	Magnum40 g Magnum Hops	Pellet	10.2	Boil	60 min	20.22	40%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops		30%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		30%
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	20.22	40%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
38 L	Strike	73 °C	67 °C	60 min
36 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-28 09:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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