BerLEARNer Beer Recipe | All Grain Berliner Weisse | Brewer's Friend

BerLEARNer

178 calories 12.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 99% (brew house)
Hop Utilization: 97%
Calories: 178 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Friday March 27th 2020
1.055
1.005
6.6%
28.3
2.9
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
106 oz German - Pilsner106 oz German - Pilsner 38 1.6 62.8%
33 oz Flaked Wheat33 oz Flaked Wheat 34 2 19.6%
8 oz United Kingdom - Oat Malt8 oz Oat Malt 28 2 4.7%
8 oz Briess - Rye Raw8 oz Rye Raw 35.3 3 4.7%
8 oz German - Spelt Malt8 oz Spelt Malt 37 2 4.7%
5.70 oz German - Pale Wheat5.7 oz Pale Wheat 39 1.5 3.4%
168.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz 47 Hops - Mandarina Bavaria0.75 oz Mandarina Bavaria Hops Pellet 10 Boil 45 min 20.66 27.3%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 12 Dry Hop at 72 °F Day 3 7.6 72.7%
2.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 171 °F 160 °F 15 min
5.5 gal Fly Sparge 175 °F 170 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 66 °F
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Citric acid Water Agt Mash 1 hr.
0.30 g Lye Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
1.15 g It Water Agt Mash 1 hr.
0.50 g Tartaric acid Water Agt Sparge 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.35 g Gypsum Water Agt Mash 1 hr.
1.15 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 719 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32.8 25.3 26.7 51.6 52.9 0.1
Mash Chemistry and Brewing Water Calculator
 
Notes

Added 1ml Lactic Acid and 1g citric acid to sparge water

Added 4ml lactic after pitching 150billion cells Lactobacillus Plantarum 5.2-> target

Recipe Picture
Last Updated and Sharing
 
269
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-12 23:49 UTC
NEW Water Requirements:
BerLEARNer
Equipment Profile Used

System Default

Close
Print
Water Requirements:
BerLEARNer
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information