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Kurt's Ale #2

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday March 27th 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

21.2

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - Goldpils Vienna Malt7 lb Goldpils Vienna Malt	36.8	3.5	65.1%
1.25 lb	American - Victory1.25 lb Victory	34	28	11.6%
1 lb	Briess - DME Munich1 lb DME Munich	45	8	9.3%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	35.4	60	4.7%
0.50 lb	Briess - Carapils Copper Malt0.5 lb Carapils Copper Malt	34.5	30	4.7%
0.50 lb	Briess - Rye Raw0.5 lb Rye Raw	35.3	3	4.7%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.38 oz	Magnum0.375 oz Magnum Hops	Pellet	15	Boil	60 min	20.15	15.8%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	1 min	1.08	84.2%
2.37 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.37 oz	Magnum (Pellet)	20.15	15.8%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	1.08	84.2%
2.37 oz / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2020-03-27 03:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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