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ISO-1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Post Boil Size: 18.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday March 27th 2020

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

48.5

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Canadian - Pale 2-Row17 lb Pale 2-Row	36	1.75	53.1%
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	18.8%
5 lb	American - Wheat5 lb Wheat	38	1.8	15.6%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	12.5%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	10 min	5.92	5.7%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	15.7	Boil	10 min	21.46	17%
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Whirlpool	0 min	6.99	11.4%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool	0 min	3.5	11.4%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Whirlpool	0 min	2.5	5.7%
2.60 oz	Mosaic2.6 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	8.11	14.8%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	7 days		11.4%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		11.4%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		11.4%
17.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	5.92	5.7%
5 oz	El Dorado (Pellet)	21.46	28.4%
2 oz	Nugget (Pellet)	6.99	11.4%
4 oz	Cascade (Pellet)	3.5	22.8%
1 oz	Falconer's Flight (Pellet)	2.5	5.7%
2.60 oz	Mosaic (Pellet)	8.11	14.8%
2 oz	Simcoe (Pellet)		11.4%
17.60 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
15 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Escarpment Labs - Hornindal Kveik Blend

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	77 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.050 OGR
1.012 FGR

Last Updated and Sharing

461

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-18 16:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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