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Battlestations Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Battlestations Original
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Wednesday January 8th 2014

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.8%

IBU (tinseth):

28.1

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	86.2%
1.25 lb	American - Vienna1.25 lb Vienna	35	4	7.7%
1 lb	Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond	38	0	6.2%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Goldings1 oz Goldings Hops	Pellet	4.5	First Wort	0 min	8.8	40%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	30 min	13.65	20%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	5.61	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Goldings (Pellet)	8.8	40%
0.50 oz	Citra (Pellet)	13.65	20%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	5.61	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal	Mash	Infusion	--	154 °F	90 min
4.5 gal	Batch sparge	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 393 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

90min boil.
Yeast nutrient added day 4
OG:1.081
FG:1.008
ABV:9.5%

Addition of Honey Malt and citra really left nothing left to be Belgian in this beer. Originally it was better (Sans the honey malt and citra)

Maybe try the dry yeast T-58 (super Belgian taste)

Last Updated and Sharing

654

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Brews

Public: Yup, Shared
Last Updated: 2017-10-12 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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