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Black Butte Porter w Rye

Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.3 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Thursday March 26th 2020

Pandemic Porter

by DavidSpencer

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 27

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (tinseth):

28.5

SRM (morey):

25.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Canadian - Pale 2-Row3.8 kg Pale 2-Row	36	1.75	67.9%
0.75 kg	American - White Wheat0.75 kg White Wheat	40	2.8	13.4%
0.40 kg	American - Chocolate0.4 kg Chocolate	29	350	7.1%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	4.5%
0.20 kg	American - Caramel / Crystal 80L0.2 kg Caramel / Crystal 80L	33	80	3.6%
0.20 kg	German - Rye0.2 kg German - Rye	38	3.5	3.6%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	14	Boil	60 min	25.07	55.6%
6 g	Cascade6 g Cascade Hops	Pellet	5.5	Boil	30 min	3.03	22.2%
6 g	Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops	Pellet	4	Boil	3 min	0.36	22.2%
27 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	25.07	55.6%
6 g	Cascade (Pellet) 6 g Cascade (Pellet) Hops	3.03	22.2%
6 g	Hallertau Mittelfruh (Pellet) 6 g Hallertau Mittelfruh (Pellet) Hops	0.36	22.2%
27 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.5 L		Strike	68 °C	67 °C	60 min

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

517

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-26 22:56 UTC
Snapshot Created: 2020-03-26 22:46 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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