Black Butte Porter w Rye Beer Recipe | BIAB Brown Porter | Brewer's Friend
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Black Butte Porter w Rye

177 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.3 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday March 26th 2020
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OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 27

1.057
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28.5
25.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Canadian - Pale 2-Row3.8 kg Pale 2-Row 36 1.75 67.9%
0.75 kg American - White Wheat0.75 kg White Wheat 40 2.8 13.4%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 7.1%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.5%
0.20 kg American - Caramel / Crystal 80L0.2 kg Caramel / Crystal 80L 33 80 3.6%
0.20 kg German - Rye0.2 kg German - Rye 38 3.5 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 14 Boil 60 min 25.07 55.6%
6 g Cascade6 g Cascade Hops Pellet 5.5 Boil 30 min 3.03 22.2%
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops Pellet 4 Boil 3 min 0.36 22.2%
27 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.5 L Strike 68 °C 67 °C 60 min
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black Butte Porter w Rye" Brown Porter beer recipe by Brewer #51663. BIAB, ABV 5.19%, IBU 28.46, SRM 25.55, Fermentables: (Pale 2-Row, White Wheat, Chocolate, Carapils, Caramel / Crystal 80L, German - Rye) Hops: (Magnum, Cascade, Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-26 22:56 UTC
  • Snapshot Created: 2020-03-26 22:46 UTC
  • Link To Parent Recipe
NEW Water Requirements:
Black Butte Porter w Rye
Equipment Profile Used

System Default

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Water Requirements:
Black Butte Porter w Rye
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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