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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | Muntons - Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late boil kettle addition) |
kr 9.80 / kg kr 9.80 |
42 | 2.5 | 63.5% |
200 g | Weyermann - German - Pale Ale200 g German - Pale Ale |
kr 1.90 / kg kr 0.38 |
39 | 2.3 | 12.7% |
150 g | Weyermann - German - Rye150 g German - Rye |
kr 2.70 / kg kr 0.41 |
38 | 3.5 | 9.5% |
100 g | Weyermann - German - CaraHell100 g German - CaraHell |
kr 2.90 / kg kr 0.29 |
34 | 11 | 6.3% |
100 g | Weyermann - Wheat Malt100 g Wheat Malt |
kr 1.90 / kg kr 0.19 |
37 | 2 | 6.3% |
25 g | Flaked Oats25 g Flaked Oats | 33 | 2.2 | 1.6% | |
1,575 g / kr 11.07 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Calypso7 g Calypso Hops |
kr 79.00 / kg kr 0.55 |
Pellet | 14.9 | First Wort | 0 min | 36.04 | 13.5% |
10 g | Calypso10 g Calypso Hops |
kr 79.00 / kg kr 0.79 |
Pellet | 14.9 | Boil | 20 min | 31.18 | 19.2% |
10 g | Calypso10 g Calypso Hops |
kr 79.00 / kg kr 0.79 |
Pellet | 14.9 | Boil | 5 min | 10.26 | 19.2% |
5 g | Calypso5 g Calypso Hops |
kr 79.00 / kg kr 0.40 |
Pellet | 14.9 | Dry Hop | 7 days | 9.6% | |
20 g | Eureka20 g Eureka Hops |
kr 79.00 / kg kr 1.58 |
Pellet | 17.2 | Dry Hop | 7 days | 38.5% | |
52 g / kr 4.11 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
32 g | Calypso (Pellet) 32 g Calypso (Pellet) Hops |
kr 79.00 / kg kr 2.53 |
77.48 | 61.5% |
20 g | Eureka (Pellet) 20 g Eureka (Pellet) Hops |
kr 79.00 / kg kr 1.58 |
38.5% | |
52 g / kr 4.11 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 L | Temperature | -- | 58 °C | 20 min | |
Temperature | -- | 64 °C | 50 min | ||
Temperature | -- | 70 °C | 20 min | ||
Temperature | -- | 77 °C | 10 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 g | Chalk | Water Agt | Mash | 1 hr. | |
0.60 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.50 g | Table Salt | Water Agt | Mash | 1 hr. | |
0.50 g | protofloc | Fining | Boil | 15 min. | |
1 g | Jästnäring | Other | Boil | 10 min. | |
2 g | Coriander seed | Spice | Boil | 5 min. | |
5 ml | Clarity Ferm | Fining | Primary | 14 days |
Wyeast - Kölsch 2565 | ||||||||||||||||
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kr 9.90 Yeast Pitch Rate and Starter Calculator |
Amount: 64g CO2 Level: 2.7 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
25 | 4 | 10 | 12 | 36 | 53 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost kr | Cost % | |
---|---|---|
Fermentables | kr | |
Steeping Grains (Extract Only) |
kr | |
Hops | kr | |
Yeast | kr | |
Other | kr | |
Cost Per Barrel | kr 0.00 | |
Cost Per Pint | kr 0.00 | |
Total Cost | kr 0.00 |