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Grand MOFF Tarkin SMaSH

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Thursday March 26th 2020

Original Gravity:

1.068

Final Gravity:

1.011

ABV (alternate):

7.8%

IBU (tinseth):

47.9

SRM (morey):

6.2

Mash pH

5.4

Cost $

43.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	$ 1.80 / lb $ 27.00	38	3.75	96.8%
0.50 lb	Maltodextrin0.5 lb Maltodextrin		39	0	3.2%
15.50 lbs / $ 27.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	$ 2.70 / oz $ 2.70	Pellet	10	Boil	60 min	26.47	16.7%
5 oz	Falconer's Flight5 oz Falconer's Flight Hops	$ 2.70 / oz $ 13.50	Pellet	10	Whirlpool at 185 °F	30 min	21.4	83.3%
6 oz / $ 16.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Falconer's Flight (Pellet)	$ 2.70 / oz $ 16.20	47.87	100%
6 oz / $ 16.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	130 °F	150 °F	60 min
3 gal		Batch Sparge	170 °F	--	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
3.50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
106.3	0	5	151.4	51.1	9.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2020-04-25 23:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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