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NE Pleaser

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8.5 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Thursday March 26th 2020

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.7%

IBU (tinseth):

26.9

SRM (morey):

7.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	61.5%
2.50 lb	German - Wheat Malt2.5 lb Wheat Malt	37	2	12.8%
4 lb	United Kingdom - Golden Naked Oats4 lb Golden Naked Oats	33	10	20.5%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	2.6%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late fermenter addition)	42	0.5	2.6%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	16.71	14.3%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	0 min	3.75	14.3%
0.50 oz	Sabro0.5 oz Sabro Hops	Pellet	14	Whirlpool	0 min	3.08	7.1%
0.50 oz	Pekko0.5 oz Pekko Hops	Pellet	15	Whirlpool	0 min	3.3	7.1%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	4 days		14.3%
0.50 oz	Sabro0.5 oz Sabro Hops	Pellet	14	Dry Hop	4 days		7.1%
0.50 oz	Pekko0.5 oz Pekko Hops	Pellet	15	Dry Hop	4 days		7.1%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	0 days		14.3%
0.50 oz	Sabro0.5 oz Sabro Hops	Pellet	14	Dry Hop	0 days		7.1%
0.50 oz	Pekko0.5 oz Pekko Hops	Pellet	15	Dry Hop	0 days		7.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	16.71	14.3%
3 oz	Mandarina Bavaria (Pellet)	3.75	42.9%
1.50 oz	Sabro (Pellet) 1.4999999965689 oz Sabro (Pellet) Hops	3.08	21.3%
1.50 oz	Pekko (Pellet) 1.4999999965689 oz Pekko (Pellet) Hops	3.3	21.3%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
14 g	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe was made on large mash tun.
Yielded a lot more wort than needed, which is probably why the gravity was lower than expected.

Last Updated and Sharing

228

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Public: Yup, Shared
Last Updated: 2020-04-18 05:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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