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rye try ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 87%
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday March 26th 2020

Perrin imperial, excessive, ipa v4

OG: 1.072 FG: 1.016 ABV: 7.4% IBU: 76

west coast IPA (cascade, chinook, centennial)

by stevendpurdy@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 98

Hazy Citrus IPA

by ChadFryman

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 77

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

90.6

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	78.6%
2 lb	German - Rye2 lb Rye	38	3.5	14.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.6%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	38.44	8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	20 min	15.4	8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	13.4	8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	6.48	8%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	7.4	12%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	20 min	5.09	12%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	4.34	8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop at 68 °F	7 days		16%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	7 days		12%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	7 days		8%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	38.44	8%
4.50 oz	Amarillo (Pellet)	20.49	36%
4 oz	Mosaic (Pellet)	20.8	32%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	10.82	24%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.2 gal	Strike	164 °F	152 °F	60 min
8 qt	Batch Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	60	120	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

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Brews

Public: Yup, Shared
Last Updated: 2020-03-27 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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