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golden sour

Method: BIAB
Style: Brett Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Thursday March 26th 2020

Original Gravity:

1.048

Final Gravity:

1.006

ABV (standard):

5.5%

IBU (tinseth):

1.1

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.69 lb	American - Pilsner7.69 lb Pilsner	37	1.8	69.9%
1.45 lb	American - Wheat1.45 lb Wheat	38	1.8	13.2%
0.56 lb	American - Aromatic Malt0.5625 lb Aromatic Malt - (late boil kettle addition)	35	20	5.1%
0.65 lb	German - Spelt Malt0.653125 lb Spelt Malt	37	2	5.9%
0.65 lb	Flaked Oats0.653125 lb Flaked Oats	33	2.2	5.9%
11.01 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 g	Hallertau Mittelfruh2 g Hallertau Mittelfruh Hops		Pellet	3.7	Boil	60 min	1.11	100%
2 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 g	Hallertau Mittelfruh (Pellet) 2 g Hallertau Mittelfruh (Pellet) Hops		1.11	100%
2 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	155 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

Wyeast - Belgian Lambic Blend 3278

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Med
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	12	211	36	8	49
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

422

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-26 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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golden sour

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