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IPA Tap 1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: UB
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Thursday March 26th 2020

Notorious BIG Juicy NEIPA

by propst01

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 90

Lush Clone

by Ctamblyn

OG: 1.071 FG: 1.014 ABV: 7.6% IBU: 75

Pfriem IPA Clone

by Kjcrow

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 75

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

91.3

SRM (morey):

8.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Canadian - Pale 2-Row12 lb Pale 2-Row	36	1.75	82.8%
10 oz	Belgian - CaraVienne10 oz CaraVienne	34	20	4.3%
12 oz	American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L	35	20	5.2%
10 oz	Canadian - Honey Malt10 oz Honey Malt	37	25	4.3%
8 oz	Cane Sugar8 oz Cane Sugar	46	0	3.4%
232 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.85 oz	Columbus0.85 oz Columbus Hops	Pellet	14.9	Boil	60 min	42.61	11.1%
0.85 oz	Centennial0.85 oz Centennial Hops	Pellet	8.6	Boil	30 min	21.83	11.1%
1.06 oz	Cascade1.06 oz Cascade Hops	Pellet	6.3	Boil	15 min	12.3	13.9%
0.85 oz	Centennial0.85 oz Centennial Hops	Pellet	8.6	Boil	10 min	10.3	11.1%
0.85 oz	Amarillo0.85 oz Amarillo Hops	Pellet	7	Boil	10 min	8.86	11.1%
1.06 oz	Amarillo1.06 oz Amarillo Hops	Pellet	7	Dry Hop	7 days	0	13.9%
1.06 oz	Cascade1.06 oz Cascade Hops	Pellet	6.3	Dry Hop	7 days	0	13.9%
1.06 oz	Centennial1.06 oz Centennial Hops	Pellet	8.6	Dry Hop	7 days	0	13.9%
7.64 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.85 oz	Columbus (Pellet)	42.61	11.1%
2.76 oz	Centennial (Pellet)	32.13	36.1%
2.12 oz	Cascade (Pellet)	12.3	27.8%
1.91 oz	Amarillo (Pellet)	8.86	25%
7.64 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.2 gal		--	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 50 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8.46 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Getchell, WA house well

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

used SVM NZ151 pale malt. lower efficiency than expected.

Last Updated and Sharing

286

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Public: Yup, Shared
Last Updated: 2020-03-31 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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