Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Warrior30 g Warrior Hops |
|
Pellet |
15.6 |
Boil
|
60 min |
24.72 |
14.3% |
|
60 g |
Summit60 g Summit Hops |
|
Pellet |
14.2 |
Boil
|
30 min |
34.59 |
28.6% |
|
60 g |
Willamette60 g Willamette Hops |
|
Pellet |
4.5 |
Dry Hop
|
3 days |
|
28.6% |
|
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
28.6% |
|
210 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.1 L/kg
|
Target Water Profile
Ponton Township
Notes
3 days dry hopping in secondary.
Water from Bark Lake
2nd iteration of yeast - fed for 1 week.
COST
Grain
Gambrinus ESB GA33150
Cargill Caramel 60L CA30069
Cargill White Wheat CA30020
Hops
Summit
Warrior
Willamette
Cascade
Yeast
Sierra Nevada Ale yeast - Refueled
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-26 20:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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