Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.50 lb |
United Kingdom - Maris Otter Pale1.5 lb United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
38.7% |
1 lb |
American - Pilsner1 lb American - Pilsner |
|
37 |
1.8 |
25.8% |
1 lb |
American - Bonlander Munich Malt 10L1 lb American - Bonlander Munich Malt 10L |
|
35.9 |
10 |
25.8% |
2 oz |
Weyermann - German - Carafa II2 oz German - Carafa II |
|
32 |
425 |
3.2% |
2 oz |
American - Caramel / Crystal 80L2 oz American - Caramel / Crystal 80L |
|
33 |
80 |
3.2% |
2 oz |
Briess - American - Roasted Barley2 oz American - Roasted Barley |
|
33 |
300 |
3.2% |
3.87 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
20.36 |
75% |
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.9 |
25% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Hallertau Mittelfruh (Pellet) 0.74999999828443 oz Hallertau Mittelfruh (Pellet) Hops |
|
20.36 |
75% |
0.25 oz |
Tettnanger (Pellet) 0.24999999942814 oz Tettnanger (Pellet) Hops |
|
1.9 |
25% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
160 °F |
152 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: dextrose
Amount: 1.7 oz
Temp: 68 °F
CO2 Level: 2 Volumes |
Target Water Profile
Düsseldorf (Altbier)
"Kleinesbier Light Altbier" Altbier beer recipe by Craft Beer & Brewing. BIAB, ABV 4.3%, IBU 22.26, SRM 20.99, Fermentables: (United Kingdom - Maris Otter Pale, American - Pilsner, American - Bonlander Munich Malt 10L, German - Carafa II, American - Caramel / Crystal 80L, American - Roasted Barley) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Irish Moss, Gypsum, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2020-03-26 20:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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