Kleinesbier Light Altbier Beer Recipe | BIAB Altbier | Brewer's Friend

Kleinesbier Light Altbier

130 calories 11.4 g 12 oz
Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craft Beer & Brewing
Hop Utilization: 93%
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Thursday March 26th 2020
1.040
1.007
4.3%
22.3
21.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Maris Otter Pale1.5 lb United Kingdom - Maris Otter Pale 38 3.75 38.7%
1 lb American - Pilsner1 lb American - Pilsner 37 1.8 25.8%
1 lb American - Bonlander Munich Malt 10L1 lb American - Bonlander Munich Malt 10L 35.9 10 25.8%
2 oz Weyermann - German - Carafa II2 oz German - Carafa II 32 425 3.2%
2 oz American - Caramel / Crystal 80L2 oz American - Caramel / Crystal 80L 33 80 3.2%
2 oz Briess - American - Roasted Barley2 oz American - Roasted Barley 33 300 3.2%
3.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 60 min 20.36 75%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.9 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 160 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 10 min.
0.50 tsp Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.7 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 4 40 10 4 176
Mash Chemistry and Brewing Water Calculator
"Kleinesbier Light Altbier" Altbier beer recipe by Craft Beer & Brewing. BIAB, ABV 4.3%, IBU 22.26, SRM 20.99, Fermentables: (United Kingdom - Maris Otter Pale, American - Pilsner, American - Bonlander Munich Malt 10L, German - Carafa II, American - Caramel / Crystal 80L, American - Roasted Barley) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Irish Moss, Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
352
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-26 20:42 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top