Brew Log History
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.70 oz |
Columbus0.7 oz Columbus Hops |
|
Pellet |
17.3 |
Boil
|
15 min |
16.88 |
14.9% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.3 |
Boil
|
10 min |
13.55 |
21.3% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
16.1 |
Whirlpool
|
20 min |
10.05 |
21.3% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 67 °F
|
2 days |
|
21.3% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
16.1 |
Dry Hop at 67 °F
|
1 days |
|
21.3% |
4.70 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.70 oz |
Columbus (Pellet) 0.6999999983988 oz Columbus (Pellet) Hops |
|
16.88 |
14.9% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
13.55 |
21.3% |
2 oz |
Galaxy (Pellet) 1.9999999954251 oz Galaxy (Pellet) Hops |
|
10.05 |
42.6% |
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
|
21.3% |
4.70 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.3 gal |
|
Strike |
172 °F |
155 °F |
60 min |
Starting Mash Thickness:
1.15 qt/lb
Starting Grain Temp:
55 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
20 min. |
Yeast
- Dry English Ale Yeast WLP007
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
72%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
140 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"American Pale Ale 3" Specialty IPA: New England IPA beer recipe by Brewer #52909. All Grain, ABV 6.73%, IBU 40.48, SRM 4.9, Fermentables: (Pale Ale, Carapils (Dextrine Malt)) Hops: (Columbus, Citra, Galaxy, Amarillo) Other: (Whirlfloc )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-06 23:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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