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The End is Rye

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Thursday March 26th 2020

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

88.9

SRM (morey):

13.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	69.8%
1 kg	Briess - Rye Malt1 kg Rye Malt	36.8	3.7	11.6%
0.50 kg	German - Carapils0.5 kg German - Carapils	35	1.3	5.8%
0.50 kg	Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light	42	2.5	5.8%
0.60 kg	American - Caramel / Crystal 80L0.6 kg Caramel / Crystal 80L	33	80	7%
8.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 ml	Centennial4 ml Centennial Hops	Extract	10	Boil	60 min	30.28	2.6%
2 ml	Centennial2 ml Centennial Hops	Extract	10	Boil	50 min	15.14	1.3%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	37 min	12.22	6.4%
60 g	Chinook60 g Chinook Hops	Pellet	13	Whirlpool at 70 °C	0 min	31.2	38.5%
40 g	Chinook40 g Chinook Hops	Pellet	13	Dry Hop	5 days		25.6%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop	6 days		25.6%
156 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Centennial (Extract) 6 g Centennial (Extract) Hops	45.42	3.9%
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	12.22	6.4%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	31.2	64.1%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops		25.6%
156 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	73 °C	68 °C	60 min
2 L	Sparge	--	77 °C	--
Starting Mash Thickness: 3.75 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Chalk	Water Agt	Mash	0 min.
2.40 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
1.25 g	Whirlfloc	Water Agt	Boil	10 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

melbourne water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-30 09:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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fuddbutter • 04/14/2020 at 08:58am
Good body great creamy texture. Nice spicy notes.
Maybe a little bit more cariplils for head retention. More hops needed because I am a hop fiend.

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