Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
10.05 |
42.9% |
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
4.86 |
57.1% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
70 g |
Saaz (Pellet) 70 g Saaz (Pellet) Hops |
|
14.91 |
100% |
70 g
/ $ 0.00
|
Target Water Profile
Garth water
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Notes
For the hops, there is no option for 'dried cones', so what I have done is select pellets, but decrease the utilisation. Therefore, the weight it shows should be correct for your dried hops. To calculate the utilisation I consider that one needs roughly 5 times more wet hops compared to pellets. Then I also note that after drying your 1kg of wet hops came to ~300g of dried hops. Therefore, your utilisation is 1 / 5 * 1000 / 300 ~ 66%.
Note the LME is split in an early and late addition. Late addition should go in with roughly 10 mins left in boil.
Standard ferment, start somewhere between 18-20C. After 2/3 fermentation complete, start raising by ~0.5 a degree per day to a max of +4C to help ferment out.
Def don't put any Irish moss in this one. You want to keep the protein haze. Yeast nutrient is optional.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-26 09:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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