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British IPA

Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Thursday March 26th 2020

Hop Eye Joe - English IPA

by Toombstone

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 52

IPA N1 Maquina suave

by Ruizico

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 55

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

46.1

SRM (morey):

8.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	2.3	76.9%
1 kg	Weyermann - Munich Type II1 kg Munich Type II	37	10	15.4%
0.50 kg	Weyermann - CaraAmber0.5 kg CaraAmber	37	27	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Nugget28 g Nugget Hops	Pellet	13.4	Boil	60 min	35.94	10.4%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.2	Boil	30 min	6.18	7.5%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	4	Boil	5 min	1.53	7.5%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.2	Whirlpool at 80 °C	20 min	1.3	9.3%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	4	Whirlpool at 80 °C	0 min	1.12	9.3%
150 g	East Kent Goldings150 g East Kent Goldings Hops	Pellet	4	Dry Hop at 19 °C	5 days		56%
268 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Nugget (Pellet) 28 g Nugget (Pellet) Hops	35.94	10.4%
45 g	Fuggles (Pellet) 45 g Fuggles (Pellet) Hops	7.48	16.8%
195 g	East Kent Goldings (Pellet) 195 g East Kent Goldings (Pellet) Hops	2.65	72.8%
268 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.4 L	Infusion	--	52 °C	10 min
		--	65 °C	60 min
		--	78 °C	5 min
15 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.58 bar Temp: 8 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Обратный Осмос

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-26 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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