Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
0.25 kg |
American - Vienna0.25 kg Vienna |
|
35 |
4 |
8.5% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Chinook24 g Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
21.3 |
33.3% |
|
24 g |
Cascade24 g Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
15 min |
4 |
33.3% |
|
24 g |
Cascade24 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
11 days |
|
33.3% |
|
72 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
24 g |
Chinook (Pellet) 24 g Chinook (Pellet) Hops |
|
21.3 |
33.3% |
|
48 g |
Cascade (Pellet) 48 g Cascade (Pellet) Hops |
|
4 |
66.6% |
|
72 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Steeping |
23 °C |
68 °C |
30 min |
|
2 L |
|
Sparge |
80 °C |
68 °C |
-- |
Priming
|
Method: co2
Amount: 2.07 bar
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and hoppy
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
75 |
5 |
10 |
50 |
150 |
0 |
Notes
Unable to find Morgans Premium Lager yeast in the list so have listed White Labs American Lager Yeast
Ferment for 2 weeks at 12°C
Dry hop at day 11 or when the beer has a couple points left before reaching FG
After 14 days or when beer has reached FG, bring temp up to 16°C for Diacetyl rest (2 - 3 days)
Cold crash to serving temp (3°C) for 2 - 3 days and then transfer to a keg to carbonate at 10psi for 2 weeks or until preferred carbonation is reached and enjoy
Alternatively, transfer to a glass carboy and "Lager" for a minimum of 6 weeks at 3°C
*Update to recipe after finishing my first batch - first batch was tasty and it has been a while since I've had a Boags but it was surely a close clone! After sitting in the keg for a couple weeks though the citrus notes dissipated so I've significantly increased the hop bill in this recipe and added a dry hop to try and account for that. I'm hoping this doesn't over do it. Will report back in a few weeks when my next batch is ready to drink. The dry hop is probably Optional when trying to clone this recipe and I'll leave that to each of you to make the decision to include or exclude it based on your own flavor palette. I've just been messing around with a NEIPA so I could be a little biased towards the stronger Hop profile, I apologize if that ruins this clone.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-06 05:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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