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Sierra Nevada Pale Ale Clone - Half Batch

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18.7 liters
Post Boil Size: 13.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Beerfan
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday March 26th 2020

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

35.8

SRM (morey):

7.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	American - Pale 2-Row2.8 kg Pale 2-Row	37	1.8	93%
210 g	American - Caramel / Crystal 60L210 g Caramel / Crystal 60L	34	60	7%
3.01 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Yakima Chief Hops - Cascade8 g Cascade Hops	Pellet	5.8	Boil	90 min	9.93	8.1%
10 g	Yakima Chief Hops - Cascade10 g Cascade Hops	Pellet	5.8	Boil	60 min	11.6	10.1%
16 g	Yakima Chief Hops - Cascade16 g Cascade Hops	Pellet	5.8	Boil	30 min	14.26	16.2%
25 g	Yakima Chief Hops - Cascade25 g Cascade Hops	Pellet	5.8	Whirlpool at 80 °C	0 min		25.3%
40 g	Yakima Chief Hops - Cascade40 g Cascade Hops	Pellet	5.8	Dry Hop	4 days		40.4%
99 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
99 g	Yakima Chief Hops - Cascade (Pellet) 99 g Cascade (Pellet) Hops		35.79	100.1%
99 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Strike	69 °C	67 °C	60 min
	Mash Out	Temperature	69 °C	69 °C	10 min
14 L		Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Crush whilrfoc Tablet	Water Agt	Boil	10 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1.20 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Maribyrnong Water Profile 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	7	20	50	75	4
Mash Chemistry and Brewing Water Calculator

Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

Last Updated and Sharing

548

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Brews

Public: Yup, Shared
Last Updated: 2020-03-28 23:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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