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white IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday March 26th 2020

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

78.0

SRM (morey):

7.3

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	71.9%
0.50 lb	American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt	34	55	3.1%
1.50 lb	German - CaraFoam1.5 lb CaraFoam	37	1.8	9.4%
2 lb	American - Wheat2 lb Wheat	38	1.8	12.5%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	14.6	Boil	60 min	24	7.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.3	Boil	15 min	10.85	7.1%
0.50 oz	Galena0.5 oz Galena Hops	Pellet	12.4	Boil	15 min	10.11	7.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.6	Boil	15 min	10.28	7.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	4.16	7.1%
0.50 oz	Galena0.5 oz Galena Hops	Pellet	12.4	Boil	5 min	4.06	7.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.6	Boil	5 min	4.13	7.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	14.6	Whirlpool at 170 °F	20 min	2.88	7.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.3	Whirlpool at 170 °F	20 min	2.63	7.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.6	Whirlpool at 170 °F	20 min	2.49	7.1%
0.50 oz	Galena0.5 oz Galena Hops	Pellet	12.4	Whirlpool at 170 °F	20 min	2.45	7.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.3	Dry Hop at 68 °F	4 days		7.1%
0.50 oz	Galena0.5 oz Galena Hops	Pellet	12.4	Dry Hop at 68 °F	4 days		7.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.3	Dry Hop at 68 °F	4 days		7.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	26.88	14.2%
1.50 oz	Simcoe (Pellet)	13.48	21.3%
2 oz	Galena (Pellet)	16.62	28.4%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	16.9	21.3%
0.50 oz	Simcoe (Pellet)	4.16	7.1%
0.50 oz	Citra (Pellet)		7.1%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
used distilled water. Not Target water from city
Mash Chemistry and Brewing Water Calculator

Notes

Galena instead of comet. No comet available. Used distilled water with above additives. ph 4.9.

FG 1.012

Taste is good but a bit thin. This is smooth. Maybe next time use 1 oz at 60 min and double dry hop.

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2020-06-17 00:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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