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GMC Pale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Thursday March 26th 2020

APA

by Fatbob969

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Ale 18

by Mat23

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 40

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

34.5

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Gladfield - American Ale Malt2 kg American Ale Malt	37.3	2.54	87.1%
175 g	Gladfield - Light Crystal Malt175 g Light Crystal Malt	35.4	31.98	7.6%
120 g	American - Carapils (Dextrine Malt)120 g Carapils (Dextrine Malt)	33	1.8	5.2%
2,295 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	20 min	11.31	17.2%
3 g	Mosaic3 g Mosaic Hops	Pellet	12.5	Boil	15 min	5.56	10.3%
2 g	Galaxy2 g Galaxy Hops	Pellet	14.25	Boil	15 min	4.23	6.9%
3 g	Mosaic3 g Mosaic Hops	Pellet	12.5	Boil	5 min	2.23	10.3%
3 g	Galaxy3 g Galaxy Hops	Pellet	14.25	Boil	5 min	2.55	10.3%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	3.13	17.2%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	3.56	17.2%
3 g	Citra3 g Citra Hops	Pellet	11	Boil	5 min	1.97	10.3%
29 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Mosaic (Pellet) 16 g Mosaic (Pellet) Hops	22.23	55%
10 g	Galaxy (Pellet) 10 g Galaxy (Pellet) Hops	10.34	34.4%
3 g	Citra (Pellet) 3 g Citra (Pellet) Hops	1.97	10.3%
29 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

340

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-26 11:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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