Method:BIAB Style:American Pale Ale Boil Time:60 min Batch Size:3.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:6.8 gallons Pre Boil Gravity:1.044
(recipe based estimate)
Post Boil Gravity:1.049
(recipe based estimate)
Efficiency: 60%
(brew house) Calories:131.4
(Per 12oz)
Carbs:13.6 g
(Per 12oz)
"Spring SMaSH pale" American Pale Ale beer recipe by Brewer #195873. BIAB, ABV 4.73%, IBU 47.74, SRM 4.93, Fermentables: (Pale Ale, Cherry Wood Smoked Malt) Hops: (Columbus, Chinook) Other: (Whirlfloc)
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Last Updated: 2020-03-27 18:50 UTC
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NEW Water Requirements:
Spring SMaSH pale
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Water Requirements:
Spring SMaSH pale
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Recipe Cost
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Steeping Grains (Extract Only)
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Hops
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Yeast
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