Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
90 min |
11.93 |
9.5% |
|
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
17.79 |
14.3% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
46.53 |
38.1% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool
|
0 min |
9.53 |
38.1% |
|
5.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5.25 oz |
Cascade (Leaf/Whole) 5.249999987991 oz Cascade (Leaf/Whole) Hops |
|
85.78 |
100% |
|
5.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.9 gal |
Adjust strike water temp based on grain temp |
Strike |
168 °F |
155 °F |
-- |
|
|
Mash rest |
Infusion |
-- |
155 °F |
60 min |
|
|
Vorlauf by hand or recirculate if you have a pump. |
Vorlauf |
-- |
170 °F |
10 min |
|
4 gal |
Slow fly sparge until boil volume of 7 gal is reached |
Fly Sparge |
170 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
55 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
0.50 tsp |
BioFine
|
|
Fining |
Kegging |
7 days |
Priming
|
Method: co2
Amount: 8.15 psi
Temp: 37 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Notes
C-Void is an anagram for COVID. ;-)
A Sierra Nevada Pale Ale clone.
This recipe is based on ingredients I had on hand, like my home-grown 2019 Cascade hops and Admiral Maltings Admiral Pils malt.
Prep a 1-liter starter 24-hours prior to brew day.
I have a pump system and initiate a gentle Vorlauf during the mash rest.
-Heat strike water to target temp after making grain temp adjustment.
-Mash-in and hold for 60 minutes at 155-F.
-Raise temp to 170-F, hold for 5-minutes.
-Fly sparge gently until boil kettle volume of 7 gallons is reached.
-Boil for 90-minutes following hop additions.
-Add crushed Whirlfloc tab during the last 15-minutes of the boil.
-Whirlpool late edition hops at flame-out for 20-minutes.
-Chill wort to yeast pitch temp (68-73).
-Transfer to fermentor and pitch yeast.
-Primary fermentation should finish in 5-7 days.
-Transfer to keg, add finings, cold-crash and carb.
-Allow to condition for 4-6 weeks
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-19 00:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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