Pacifica Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pacifica Pale Ale

159 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Me
No Chill: 10 minute extended hop boil time
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday March 26th 2020
1.052
1.012
5.2%
232.7
7.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 80%
0.25 kg Joe White - Light Crystal Malt0.25 kg Light Crystal Malt 34.5 45.53 4%
0.25 kg Joe White - Amber0.25 kg Amber 34 20 4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4%
0.50 kg Weyermann - Munich Dark 0.5 kg Munich Dark 37 10 8%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Brewmaster - Northern Brewer30 g Northern Brewer Hops Pellet 7 Boil 60 min 24.66 18.2%
20 g Pacifica20 g Pacifica Hops Pellet 3.8 Boil 5 min 3.9 12.1%
60 g Pacifica60 g Pacifica Hops Pellet 3.8 Dry Hop 5 days 36.4%
20 g Pacifica20 g Pacifica Hops Pellet 3.8 Boil 5 min 3.9 12.1%
35 g Chinook35 g Chinook Hops Pellet 13 Dry Hop 7 days 200.22 21.2%
165 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 66 °C 66 °C 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 80 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Pacifica Pale Ale" American Pale Ale beer recipe by Me. BIAB, ABV 5.23%, IBU 232.68, SRM 7.81, Fermentables: (Pale Ale, Light Crystal Malt, Amber, Flaked Oats, Munich Dark ) Hops: (Northern Brewer, Pacifica, Chinook)
Brewer's Friend Logo
Last Updated and Sharing
 
311
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-24 12:46 UTC
NEW Water Requirements:
Pacifica Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Pacifica Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information