Springtime IPA Beez Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Springtime IPA Beez

255 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 22 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday March 26th 2020
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1.077
1.016
8.0%
39.0
5.0
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Belgian - Pilsner20 lb Pilsner 37 1.6 34.5%
15 lb Finland - Pale Ale Malt15 lb Pale Ale Malt 36 2 25.9%
15 lb American - White Wheat15 lb White Wheat 40 2.8 25.9%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 8.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 5.2%
58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Nugget4 oz Nugget Hops Pellet 13.6 Boil at 212 °F 5 min 11.93 11.1%
10.75 oz 4 Star Farms - Cascade (4.5 AA)10.75 oz 4 Star Farms - Cascade (4.5 AA) Hops Pellet 3.5 Whirlpool at 180 °F 5 min 6.71 29.7%
3.40 oz Yakima Chief Hops - Nugget (14.5 AA)3.4 oz Yakima Chief Hops - Nugget (14.5 AA) Hops Pellet 8 Whirlpool at 180 °F 5 min 4.85 9.4%
16 oz Mosaic16 oz Mosaic Hops Pellet 12 Dry Hop Day 4 13.7 44.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.4 Dry Hop Day 4 1.77 5.5%
36.15 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Strike 153 °F 142 °F 60 min
11 gal Sparge 190 °F 180 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 62 °F
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Epsom Salt Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
35 g Table Salt Water Agt Mash 1 hr.
20 g Citric acid Water Agt Mash 1 hr.
8 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 2965 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.9 25.7 131.8 209.7 212.7 1.8
Mash Chemistry and Brewing Water Calculator
"Springtime IPA Beez" Specialty IPA: New England IPA beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 7.96%, IBU 38.95, SRM 4.95, Fermentables: (Pilsner, Pale Ale Malt, White Wheat, Flaked Wheat, Flaked Oats) Hops: (Nugget, 4 Star Farms - Cascade (4.5 AA), Yakima Chief Hops - Nugget (14.5 AA), Mosaic, Simcoe) Other: (Epsom Salt, Gypsum, Table Salt, Citric acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-26 18:52 UTC
NEW Water Requirements:
Springtime IPA Beez
Equipment Profile Used

System Default

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Water Requirements:
Springtime IPA Beez
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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