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Neverland 03/27/2020

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 105 gallons (ending kettle volume)
Pre Boil Size: 112 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 194 calories (Per 16oz)
Carbs: 18.9 g (Per 16oz)

Created: Wednesday March 25th 2020

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

54.7

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	American - Pale 2-Row150 lb Pale 2-Row	37	1.8	62.8%
27.50 lb	German - Vienna27.5 lb Vienna	37	4	11.5%
27.50 lb	United Kingdom - Golden Promise27.5 lb Golden Promise	37	3	11.5%
10 lb	American - White Wheat10 lb White Wheat	40	2.8	4.2%
4 lb	United Kingdom - Crystal 45L4 lb Crystal 45L	34	45	1.7%
10 lb	Rice Hulls10 lb Rice Hulls	0	0	4.2%
10 lb	Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.2%
239 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Magnum8 oz Magnum Hops	Pellet	14.4	First Wort	75 min	21.88	5%
8 oz	Citra8 oz Citra Hops	Pellet	9.7	Boil	10 min	4.86	5%
8 oz	Ekuanot8 oz Ekuanot Hops	Pellet	14.255	Boil	10 min	7.14	5%
1 lb	Citra1 lb Citra Hops	Pellet	9.7	Whirlpool at 210 °F	20 min	5.54	10%
1 lb	Ekuanot1 lb Ekuanot Hops	Pellet	14.25	Whirlpool	20 min	8.13	10%
1 lb	Nelson Sauvin1 lb Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 210 °F	20 min	7.13	10%
2 lb	Citra2 lb Citra Hops	Pellet	9.7	Dry Hop at 60 °F	4 days		20%
2 lb	Hallertau Blanc2 lb Hallertau Blanc Hops	Pellet	10	Dry Hop at 60 °F	4 days		20%
1.50 lb	Nelson Sauvin1.5 lb Nelson Sauvin Hops	Pellet	10.6	Dry Hop at 60 °F	4 days		15%
10 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Magnum (Pellet)	21.88	5%
3.50 oz	Citra (Pellet) 3.499995837182 oz Citra (Pellet) Hops	10.4	35%
8 oz	Ekuanot (Pellet)	7.14	5%
1 lb	Ekuanot (Pellet)	8.13	10%
1 lb	Nelson Sauvin (Pellet)	7.13	10%
2 lb	Hallertau Blanc (Pellet)		20%
1.50 lb	Nelson Sauvin (Pellet)		15%
10 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
70.1 gal		Strike	166 °F	150 °F	60 min
Starting Mash Thickness: 1.28 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2018 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	7	0	45	230	0
70 gal strike water (60 gal above false bottom) at 165F, no acid 50 g gypsum in mash 40 g epsom salt in mash 40 g ca chloride in mash 70 ml 88% lactic acid in mash ~75 gal sparge water at 180 F, no acid 150 g gypsum in boil (add near beginning)
Mash Chemistry and Brewing Water Calculator

Notes

1 tbsp fermcap just before boil
18 g whirlfloc G 15 min before end of boil
1 g zinc 15 min before end of boil
add 02 through carb stone at low flow rate (3 L/min or less) for 5 min
pitch 2 500 g packet Fermentis US-05 at 66 F. Set controller for 70 F.

gravity 3.2 brix on 4/19 final reading before kegging

Last Updated and Sharing

188

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Brews

Public: Yup, Shared
Last Updated: 2020-04-20 07:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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