Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Sorachi Ace20 g Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Dry Hop at 20 °C
|
3 days |
|
14.3% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
60 min |
23.28 |
14.3% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 70 °C
|
10 min |
|
35.7% |
|
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
3 days |
|
35.7% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Strike |
70 °C |
63 °C |
60 min |
|
14 L |
|
Sparge |
78 °C |
-- |
-- |
Starting Mash Thickness:
3.7 L/kg
Starting Grain Temp:
19 °C |
Target Water Profile
Balanced Profile
"confinement votre" Saison beer recipe by davidt. All Grain, ABV 3.99%, IBU 23.28, SRM 3.16, Fermentables: (Pale Ale, Wheat Malt, Malted Naked Oats, Vienna, Carapils) Hops: (Sorachi Ace, Amarillo, Saaz, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-01 19:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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