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NEIPA - Queen Freddie

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Wednesday March 25th 2020

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

35.9

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	63.5%
900 g	Flaked Oats900 g Flaked Oats	33	2.2	14.3%
550 g	German - Wheat Malt550 g Wheat Malt	37	2	8.7%
300 g	German - Carapils300 g Carapils	35	1.3	4.8%
300 g	Corn Sugar - Dextrose300 g Corn Sugar - Dextrose	42	0.5	4.8%
250 g	Lactose (Milk Sugar)250 g Lactose (Milk Sugar)	41	1	4%
6,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Simcoe70 g Simcoe Hops	Pellet	12.7	Whirlpool at 85 °C	40 min	16.89	20.6%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool at 85 °C	40 min	8.17	14.7%
40 g	Ekuanot40 g Ekuanot Hops	Pellet	14.25	Whirlpool at 85 °C	40 min	10.83	11.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	Day 3		8.8%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	Day 3		8.8%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Dry Hop	Day 3		17.6%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	Day 3		11.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	Day 3		5.9%
340 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	16.89	20.6%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	8.17	29.4%
40 g	Ekuanot (Pellet) 40 g Ekuanot (Pellet) Hops	10.83	11.8%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	0	20.6%
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops		17.6%
340 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Temperature	69 °C	67 °C	90 min
10 L	Sparge	76 °C	75 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Lactosa agregar faltando 15-20 min antes finalización de hervor

1er Dry Hopping:

Agregar el día después de inocular la levadura. Al tercer día purgar birra (sacar lúpulo y no leva)
40g Amarillo
40g Citra

2do Dry Hopping:
Agregar día 7. Después de 3 días purgar (sacar lúpulo y no leva)
60g Galaxy

3er Dry Hopping:
En frío 3 días. Después de 3 días purgar (sacar lúpulo y no leva)
40g Citra
20g Amarillo

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-27 12:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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