Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:10 gallons
(fermentor volume) Pre Boil Size:11 gallons Pre Boil Gravity:1.044
(recipe based estimate)
Efficiency: 85%
(brew house) Source:http://www.homebrewtalk.com/f66/bee-cave-brewery-h Calories:183.1
(Per 12oz)
Carbs:16.1 g
(Per 12oz)
10/07/14: Tweaked hop profile for more flavor and lil more bitterness
1st Place - Pale Ale
Motown Mash 2014 NJ
Bronze Medal Winner
War of the Worts 2014
9th Place for Redneck Champagne Category
The RUCK Extreme Homebrew Competition
This method produces 2 separate Pale ales from one brew day. Soak 1 oz of vodka with 1 oz of hops in a mason jar for each of your 5 gallon pale ales.
The hop method maximizes hop efficiency and eliminates late boil hopping/whirlpool/hopback. Before flameout, fill each jar with boiling wort and loosely cover with lid.
Award Winning Recipe
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Last Updated: 2015-10-13 15:26 UTC
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NEW Water Requirements:
Pale Ale - Bee's Knees Haus Pale - 10 gal
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Pale Ale - Bee's Knees Haus Pale - 10 gal
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KeninDenver • 05/20/2015 at 07:50pm
KeninDenver • 05/20/2015 at 07:55pm Am I correct to assume that the vodka/wort soaked hops are added back to the primary before pitching? I can see how avoiding the later hop additions by this method would help to differentiate the 2 different beers Or do you add it back in as the dry hop?
mystikhybrid • 05/08/2016 at 06:57pm Sorry for late reply but @KeninDenver your assumption is corerct, add before pitching yeast
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