View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

QUADRANTANNA 3 25 20

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.9 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Wednesday March 25th 2020

Original Gravity:

1.094

Final Gravity:

1.009

ABV (standard):

11.0%

IBU (tinseth):

28.5

SRM (morey):

17.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.20 lb	Belgian - Pilsner13.2 lb Pilsner	37	1.6	73.3%
1.10 lb	American - Caramel / Crystal 60L1.1 lb Caramel / Crystal 60L	34	60	6.1%
0.50 lb	American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L	34	30	2.8%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	2.8%
0.60 lb	American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt)	33	1.8	3.3%
0.12 lb	American - Blackprinz0.12 lb Blackprinz	36	500	0.7%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	11.1%
18.02 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Strisselspalt1.75 oz Strisselspalt Hops	Pellet	3.5	Boil	60 min	14.42	36.8%
2 oz	Strisselspalt2 oz Strisselspalt Hops	Pellet	3.5	Boil	20 min	9.98	42.1%
1 oz	Strisselspalt1 oz Strisselspalt Hops	Pellet	3.5	Boil	15 min	4.09	21.1%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.75 oz	Strisselspalt (Pellet)		28.49	100%
4.75 oz / $ 0.00

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
7:30 AM-12:30 PM, 5 HRS MASH IN A COOLER, COVERED WITH 3 SLEEPING BAGS, STARTED AT 148F, FINISHED AT 140F 60 MINS BOIL COOLED UNDER THE SHOWER PITCHED LALLEMAND ABBAYE SLURY FROM DOUBLE, 1 litr
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-26 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!