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Redridge Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Wednesday March 25th 2020

Deception Stout

by Jon Meuzelaar

OG: 1.064 FG: 1.020 ABV: 5.8% IBU: 32

PB Blaster

by Joe 6-pack

OG: 1.074 FG: 1.020 ABV: 7.1% IBU: 40

World’s End Stout

by hundel

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 35

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

38.6

SRM (morey):

37.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	76.7%
0.92 lb	Flaked Barley0.92 lb Flaked Barley	32	2.2	6.4%
0.92 lb	American - Roasted Barley0.92 lb Roasted Barley	33	300	6.4%
0.58 lb	American - Chocolate0.58 lb Chocolate	29	350	4%
0.46 lb	Crisp Malting - Crystal Extra Dark - 120L0.46 lb Crystal Extra Dark - 120L	35	120	3.2%
0.46 lb	American - Caramel / Crystal 40L0.46 lb Caramel / Crystal 40L	34	40	3.2%
14.34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.92 oz	Northern Brewer0.92 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	22.36	33.3%
0.92 oz	Cascade0.92 oz Cascade Hops	Pellet	7	Boil	30 min	15.42	33.3%
0.92 oz	Cascade0.92 oz Cascade Hops	Pellet	7	Boil	1 min	0.87	33.3%
2.76 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.92 oz	Northern Brewer (Pellet)	22.36	33.3%
1.84 oz	Cascade (Pellet)	16.29	66.6%
2.76 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	145 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Donofrio Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

443

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-25 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Redridge Stout

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