Cascade Single Hop Ale (8 weeks) Beer Recipe | All Grain American Pale Ale by normangeaney@gmail.com | Brewer's Friend
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Cascade Single Hop Ale (8 weeks)

164 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Norman
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday January 8th 2014
1.053
1.015
5.0%
40.8
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 95%
235 g American - Caramel / Crystal 120L235 g Caramel / Crystal 120L 33 120 5%
4.74 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7.4 Boil 70 min 29.05 25.9%
18 g Cascade18 g Cascade Hops Pellet 7.4 Boil 15 min 8.37 15.5%
18 g Cascade18 g Cascade Hops Pellet 7.4 Boil 5 min 3.36 15.5%
50 g Cascade50 g Cascade Hops Pellet 7.4 Boil 0 min 43.1%
116 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 L Fly Sparge 14.7L 77 degrees Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp protofloc Fining Boil 15 min.
1 tsp yeast nutrients Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Lagring 6 veckor 12 degrees

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-01-12 10:13 UTC
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