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Fresh Squeezed IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday March 25th 2020

Juicy Brucy (Golden "bruxellensis" Trois)

by Sean Dawson

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 15

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

15.3

SRM (morey):

6.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	38.5%
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	38.5%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	7.7%
2 lb	Canadian - Honey Malt2 lb Honey Malt	37	25	7.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.7%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	7.14	12.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	5 min	8.12	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		12.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	0 min		12.5%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	5 days		25%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		25%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	7.14	50%
8 oz	Mosaic (Pellet)	8.12	50%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Strike	152 °F	152 °F	60 min
9.5 gal	Fly Sparge	180 °F	180 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 153 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Baking Soda	Water Agt	Mash	1 hr.
2 each	Whirlfloc	Water Agt	Boil	10 min.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Didn't enter the recipe ahead of time which lead to what could be a few problems in duplicating the recipe;
We didn't double the hops during boil, should have been 4 oz + 4 oz at each of the additions instead of what we did with 2 + 2.
We didn't get a water profile ahead of time, added salts based on another IPA that we had done previously.
Ca low, HCO3 high, but sulfate/chloride ratio spot on.
Need a bigger mash tun
Water in mash tun got to 180F during sparge--got sparge water too hot.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-03-25 12:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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