Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
9.3 |
First Wort at 65 °C
|
60 min |
32.88 |
45.5% |
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
17.3 |
Boil
|
15 min |
11.04 |
18.2% |
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
17.3 |
Boil
|
0 min |
|
36.4% |
|
55 g
/ $ 0.00
|
Priming
|
Method: co2
Amount: 2.07 bar
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Amber Ale" American Amber Ale beer recipe by Grahm. All Grain, ABV 5.8%, IBU 43.91, SRM 13.3, Fermentables: (Maris Otter Pale, CaraMunich I, Flaked Wheat) Hops: (Centennial, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-25 10:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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