Fermentation History
Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Viking - Finland - Pilsner Malt8 lb Finland - Pilsner Malt |
|
37 |
1.9 |
51.6% |
|
6 lb |
Rahr - American - White Wheat6 lb American - White Wheat |
|
40 |
2.8 |
38.7% |
|
1 lb |
United Kingdom - Carastan (30/37)1 lb Carastan (30/37) |
|
35 |
34 |
6.5% |
|
0.50 lb |
American - Barley, Flaked0.5 lb American - Barley, Flaked |
|
32.2 |
1.4 |
3.2% |
|
15.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Pioneer35 g Pioneer Hops |
|
Pellet |
9.3 |
Boil
|
60 min |
33.65 |
20% |
|
100 g |
Archer100 g Archer Hops |
|
Pellet |
4.5 |
Aroma
|
10 min |
16.86 |
57.1% |
|
40 g |
Archer40 g Archer Hops |
|
Pellet |
4.5 |
Dry Hop
|
0 days |
|
22.9% |
|
175 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Pioneer (Pellet) 35 g Pioneer (Pellet) Hops |
|
33.65 |
20% |
|
140 g |
Archer (Pellet) 140 g Archer (Pellet) Hops |
|
16.86 |
80% |
|
175 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
protein rest - just wheat |
Temperature |
132 °F |
132 °F |
20 min |
|
|
raise temp |
Strike |
132 °F |
152 °F |
10 min |
|
|
stir and recirculate |
Temperature |
152 °F |
152 °F |
70 min |
|
|
pull basket and drain |
Temperature |
150 °F |
170 °F |
10 min |
Starting Mash Thickness:
2.06 qt/lb
Starting Grain Temp:
74 °F |
Priming
|
Method: dextrose
Amount: 3.8 oz
Temp: 50 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Burton on Trent (historic)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
270 |
41 |
113 |
85 |
720 |
270 |
Water adds to target Burton on Trent
not costco - blend of costco, hill country distilled and parents choice due to corona virus rationing |
|
Mash Chemistry and Brewing Water Calculator
|
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-28 21:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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