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The Ugly

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2.8 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Wednesday March 25th 2020

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

20.8

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Belgian - Pilsner4.5 lb Pilsner	37	1.6	70.3%
0.80 lb	American - Red Wheat0.8 lb Red Wheat	38	2.5	12.5%
0.40 lb	Flaked Rye0.4 lb Flaked Rye	36	2.8	6.3%
0.10 lb	Belgian - Unmalted Wheat0.1 lb Unmalted Wheat	36	2	1.6%
0.10 lb	American - Midnight Wheat Malt0.1 lb Midnight Wheat Malt	33	550	1.6%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	7.8%
6.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Yakima Valley Hops - Mt Hood0.4 oz Mt Hood Hops	Pellet	5.5	Boil	60 min	16.68	66.7%
0.20 oz	Yakima Valley Hops - Mt Hood0.2 oz Mt Hood Hops	Pellet	5.5	Boil	15 min	4.14	33.3%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Yakima Valley Hops - Mt Hood (Pellet)		20.82	100%
0.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt			142 °F	--	60 min

Yeast

Imperial Yeast - B64 Napoleon

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

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Brews

Public: Yup, Shared
Last Updated: 2020-04-27 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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