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covid20

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 70% (brew house)
Source: wfe
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Wednesday March 25th 2020

Original Gravity:

1.049

Final Gravity:

1.015

ABV (standard):

4.5%

IBU (tinseth):

27.9

SRM (morey):

28.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 6-Row10 lb Pale 6-Row	35	1.8	90.1%
0.70 lb	American - Black Barley0.7 lb Black Barley	27	530	6.3%
0.40 lb	Briess - Carapils Copper Malt0.4 lb Carapils Copper Malt	34.5	30	3.6%
11.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	9.71	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	12.04	25%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	10 min	3.96	25%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	5 min	2.18	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Hersbrucker (Pellet)	9.71	25%
1 oz	Centennial (Pellet)	12.04	25%
2 oz	Willamette (Pellet)	6.14	50%
4 oz / $ 0.00

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-25 02:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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