View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Becks Ale

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roberto Vazquez Vidal
Hop Utilization: 95%
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Tuesday March 24th 2020

Midtbrygg Trønderpils

by Midtbrygg

OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 33

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

35.4

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	American - Munich - Light 10L0.3 kg Munich - Light 10L	33	10	5.6%
0.40 kg	German - Vienna0.4 kg Vienna	37	4	7.4%
4.70 kg	New Zealand - Organic Pilsner4.7 kg Organic Pilsner	37.9	1.59	87%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Galena20 g Galena Hops	Pellet	13	Boil	60 min	26.26	28.6%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	7.28	35.7%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.89	35.7%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Galena (Pellet) 20 g Galena (Pellet) Hops	26.26	28.6%
50 g	Hallertau Mittelfruh (Pellet)	9.17	71.4%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.9 L		Temperature	73 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,329

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-24 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

coolcoopster

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!