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Piney AF

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Three Shakes Brewing
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Tuesday March 24th 2020

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

Moon Man clone 5.5 gal

by Boocrazy

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 42

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

43.1

SRM (morey):

8.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.81 lb	American - Pale 2-Row5.8125 lb Pale 2-Row	37	1.8	51.7%
2.69 lb	United Kingdom - Maris Otter Pale2.6875 lb Maris Otter Pale	38	3.75	23.9%
2 lb	German - Munich Light2 lb Munich Light	37	6	17.8%
0.38 lb	American - Caramel / Crystal 20L0.375 lb Caramel / Crystal 20L	35	20	3.3%
0.19 lb	American - Caramel / Crystal 80L0.1875 lb Caramel / Crystal 80L	33	80	1.7%
0.19 lb	American - Caramel / Crystal 90L0.1875 lb Caramel / Crystal 90L	33	90	1.7%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	12.5	First Wort	0 min	23.73	8.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	12.5	Boil	15 min	10.7	8.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	12.5	Boil	5 min	4.3	8.1%
0.68 oz	Chinook (12.5 AA) / 15 Ounces	Pellet	12.5	Boil	0 min		10.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	10.7	Boil	0 min		16.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	10.7	Whirlpool at 170 °F	0 min	4.37	16.2%
1 oz	Chinook1 oz Chinook Hops	Pellet	12.5	Dry Hop	7 days		16.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	10.7	Dry Hop	7 days		16.2%
6.17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Chinook (Pellet)	38.73	40.5%
0.67 oz	Chinook (12.5 AA) / 15 Ounces (Pellet)		10.9%
3 oz	Simcoe (Pellet)	4.37	48.6%
6.17 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	153 °F	--	--
	168 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Bedford 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	0	18	51	111	0
Mash Chemistry and Brewing Water Calculator

Notes

1L starter: 251 billion cells.

2mg Gypsum
2mg Cacl2
1ml Lactic Acid

Fermentation Schedule:
7 days @ 64 then raise to 70 over the next 3 days;
7 days @ 70
Cold crash for 3 days

10 days in: 1.012. Changed up the dryhop a bit to utilize some old hops. Used 2oz of 2018 "Kanook" and 1oz of 2019 Simcoe cryo.

Last Updated and Sharing

315

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Brews

Public: Yup, Shared
Last Updated: 2020-04-26 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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