Piney AF Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Piney AF

195 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Three Shakes Brewing
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday March 24th 2020
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1.059
1.015
5.8%
43.1
8.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.81 lb American - Pale 2-Row5.8125 lb Pale 2-Row 37 1.8 51.7%
2.69 lb United Kingdom - Maris Otter Pale2.6875 lb Maris Otter Pale 38 3.75 23.9%
2 lb German - Munich Light2 lb Munich Light 37 6 17.8%
0.38 lb American - Caramel / Crystal 20L0.375 lb Caramel / Crystal 20L 35 20 3.3%
0.19 lb American - Caramel / Crystal 80L0.1875 lb Caramel / Crystal 80L 33 80 1.7%
0.19 lb American - Caramel / Crystal 90L0.1875 lb Caramel / Crystal 90L 33 90 1.7%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.5 First Wort 0 min 23.73 8.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.5 Boil 15 min 10.7 8.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.5 Boil 5 min 4.3 8.1%
0.68 oz Chinook (12.5 AA) / 15 Ounces0.675 oz Chinook (12.5 AA) / 15 Ounces Hops Pellet 12.5 Boil 0 min 10.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 10.7 Boil 0 min 16.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 10.7 Whirlpool at 170 °F 0 min 4.37 16.2%
1 oz Chinook1 oz Chinook Hops Pellet 12.5 Dry Hop 7 days 16.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 10.7 Dry Hop 7 days 16.2%
6.17 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
153 °F -- --
168 °F -- --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Bedford 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 18 51 111 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1L starter: 251 billion cells.

2mg Gypsum
2mg Cacl2
1ml Lactic Acid

Fermentation Schedule:
7 days @ 64 then raise to 70 over the next 3 days;
7 days @ 70
Cold crash for 3 days

10 days in: 1.012. Changed up the dryhop a bit to utilize some old hops. Used 2oz of 2018 "Kanook" and 1oz of 2019 Simcoe cryo.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 17:39 UTC
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