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Citra

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Tuesday March 24th 2020

Fever Dream Hazy IPA

by No Nrg

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 61

Mango NEIPA

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 71

Bowie In Space

OG: 1.062 FG: 1.014 ABV: 6.4% IBU: 75

Original Gravity:

1.079

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (tinseth):

71.6

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	52.5%
8 lb	Gladfield - Big O, Malted Oats8 lb Big O, Malted Oats	27.5	2.28	42%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.2%
0.80 oz	German - Acidulated Malt0.8 oz Acidulated Malt - (late mash tun addition)	27	3.4	0.3%
19.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	30 min	6.42	1.2%
5 oz	Citra5 oz Citra Hops	Pellet	11	Whirlpool at 203 °F	20 min	36.7	24.6%
5 oz	Citra5 oz Citra Hops	Pellet	11	Whirlpool at 185 °F	20 min	28.46	24.6%
10 oz	Citra10 oz Citra Hops	Pellet	11	Dry Hop	3 days		49.3%
1 ml	Citra1 ml Citra Hops	Extract	11	Dry Hop	0 days		0.2%
20.29 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20.25 oz	Citra (Pellet) 20.24999995368 oz Citra (Pellet) Hops	71.58	99.7%
1 g	Citra (Extract) 1 g Citra (Extract) Hops		0.2%
20.29 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	150 °F	152 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Lactose		Other	Boil	35 min.
3 tsp	Calcium Chloride (dihydrate)		Water Agt	Whirlpool	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
30 min boil Lactose, CaCl, yeast nutrient at 10 min left in boil Try chilling wort quicker Pitch yeast hot, let temp fall DH during active fermentation, swirl in fermenter for better oil extraction Raise temp to 73 day 5 CO2 keg prior to transfer Run beer through hops in cylinder at transfer
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2020-04-01 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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