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Shawshank Red

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Tuesday March 24th 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

55.3

SRM (morey):

27.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	38	2.5	76.9%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	7.7%
0.50 kg	United Kingdom - Extra Dark Crystal 160L0.5 kg Extra Dark Crystal 160L	33	160	7.7%
0.25 kg	German - Rye0.25 kg Rye	38	3.5	3.8%
0.25 kg	United Kingdom - Chocolate0.25 kg Chocolate	34	425	3.8%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Ekuanot15 g Ekuanot Hops	Leaf/Whole	14.25	Boil	60 min	21.52	21.4%
15 g	Ekuanot15 g Ekuanot Hops	Leaf/Whole	14.25	Boil	40 min	18.89	21.4%
15 g	Rakau15 g Rakau Hops	Leaf/Whole	10.5	Boil	20 min	9.6	21.4%
25 g	Rakau25 g Rakau Hops	Leaf/Whole	10.5	Boil	5 min	5.27	35.7%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Ekuanot (Leaf/Whole) 30 g Ekuanot (Leaf/Whole) Hops	40.41	42.8%
40 g	Rakau (Leaf/Whole) 40 g Rakau (Leaf/Whole) Hops	14.87	57.1%
70 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2020-03-25 13:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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