Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.90 oz |
Willamette0.9 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.28 |
100% |
|
0.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.90 oz |
Willamette (Pellet) 0.89999999794131 oz Willamette (Pellet) Hops |
|
15.28 |
100% |
|
0.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
3.5 gal |
|
Sparge |
-- |
-- |
60 min |
|
1 qt |
|
Top Off |
-- |
-- |
-- |
Starting Mash Thickness:
1.65 qt/lb
Starting Grain Temp:
60 °F |
Target Water Profile
Seattle - Tolt (Q2 2018)
"Mild" Dark Mild beer recipe by El Gertez. All Grain, ABV 3.5%, IBU 15.28, SRM 16.96, Fermentables: (Maris Otter Pale, Golden Naked Oats, Brown Malt, Chocolate Rye, Flaked Corn) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-24 16:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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