Fermentation History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
Weyermann - German - Floor-Malted Bohemian Pilsner7 lb German - Floor-Malted Bohemian Pilsner |
|
38 |
1.8 |
77.8% |
|
1 lb |
German - Vienna1 lb German - Vienna |
|
37 |
4 |
11.1% |
|
1 lb |
Flaked Wheat1 lb Flaked Wheat |
|
34 |
2 |
11.1% |
|
9 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Medusa1 oz Medusa Hops |
|
Pellet |
3.1 |
First Wort
|
60 min |
12.78 |
33.3% |
|
2 oz |
Medusa2 oz Medusa Hops |
|
Pellet |
3.1 |
Boil
|
1 min |
1 |
66.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Medusa (Pellet) 2.9999999931377 oz Medusa (Pellet) Hops |
|
13.78 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Infusion |
-- |
150 °F |
60 min |
|
Starting Grain Temp:
73 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Brooklyn
"Medusa Saison" Belgian Blond Ale beer recipe by Barter & Trade. All Grain, ABV 4.9%, IBU 13.79, SRM 3.44, Fermentables: (German - Floor-Malted Bohemian Pilsner, German - Vienna, Flaked Wheat) Hops: (Medusa) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-25 22:12 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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