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Sour Brett Saison

Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday March 24th 2020

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

7.7

SRM (morey):

5.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	78%
18 oz	Torrified Wheat18 oz Torrified Wheat	36	2	9.8%
18 oz	German - Vienna18 oz Vienna	37	4	9.8%
4.60 oz	German - CaraMunich III4.6 oz CaraMunich III	34	57	2.5%
184.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.10 g	Veterans Blend7.1 g Veterans Blend Hops	Pellet	13	Boil	15 min	4.68	12.5%
7.10 g	Azacca7.1 g Azacca Hops	Pellet	20.9	Boil	5 min	3.02	12.5%
14.15 g	Veterans Blend14.15 g Veterans Blend Hops	Pellet	13	Whirlpool at 160 °F	20 min		25%
14.15 g	Azacca14.15 g Azacca Hops	Pellet	20.9	Whirlpool at 160 °F	20 min		25%
0.25 oz	Veterans Blend0.25 oz Veterans Blend Hops	Pellet	13	Dry Hop	5 days		12.5%
0.25 oz	Azacca0.25 oz Azacca Hops	Pellet	15	Dry Hop	5 days		12.5%
56.67 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 g	Veterans Blend (Pellet)	4.68	50%
21.25 g	Azacca (Pellet) 21.25 g Azacca (Pellet) Hops	3.02	37.5%
0.25 oz	Azacca (Pellet)		12.5%
56.67 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.68 gal	2574 ml	Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.80 g	Table Salt	Water Agt	Mash	1 hr.
3.60 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - C2C American Farmhouse OYL-217

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

kettle-soured with 1.5 cup pilsner malt

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2020-03-26 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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