Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14.25 g |
Chinook14.25 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
26.83 |
5.6% |
|
12 g |
Chinook12 g Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
10.73 |
4.7% |
|
56.70 g |
Citra56.7 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 92 °C
|
15 min |
|
22.4% |
|
28.35 g |
Centennial28.35 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 92 °C
|
15 min |
|
11.2% |
|
85.05 g |
Citra85.05 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
Day 6 |
|
33.6% |
|
56.70 g |
Centennial56.7 g Centennial Hops |
|
Pellet |
10 |
Dry Hop at 20 °C
|
Day 6 |
|
22.4% |
|
253.05 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.41 L |
|
Steeping |
67.5 °C |
65.5 °C |
60 min |
|
11.12 L |
|
Sparge |
65.5 °C |
76.5 °C |
15 min |
Starting Mash Thickness:
3.54 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
3.39 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
5.20 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
1.70 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
Fermentis - Safale - American Ale Yeast US-56
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
15 - 24 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
89 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dme
Amount: 194.4 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"close shave (Balanced)" American Pale Ale beer recipe by crappy slap. All Grain, ABV 5.25%, IBU 37.56, SRM 9.49, Fermentables: (Canadian 2-Row Malt, Flaked Wheat, Acidulated Malt, Black Malt) Hops: (Chinook, Citra, Centennial) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Chalk, Epsom Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-11 16:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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