Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
29.51 |
40% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
11.34 |
20% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
10.7 |
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Cascade (Pellet) 2.4999999942814 oz Cascade (Pellet) Hops |
|
51.55 |
100% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Infusion |
150 °F |
150 °F |
60 min |
|
3 gal |
|
Fly Sparge |
175 °F |
175 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 lb |
Oregon Fruit - Blood Orange
|
|
Other |
Boil |
10 min. |
|
0.75 lb |
mango
|
|
Flavor |
Boil |
10 min. |
|
10 g |
Coriander Seed
|
|
Spice |
Boil |
10 min. |
|
10 g |
lemon bark
|
|
Flavor |
Boil |
10 min. |
Priming
|
Method: dextrose
Amount: 5 oz
Temp: 68 °F
CO2 Level: 5 g/l |
Target Water Profile
Balanced Profile
"fruit cascade" Fruit Beer recipe by Brewer #313815. All Grain, ABV 4.98%, IBU 51.55, SRM 4.71, Fermentables: (Vienna, Pale 2-Row, Red Wheat) Hops: (Cascade) Other: (Blood Orange, mango, Coriander Seed, lemon bark)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-25 03:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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