Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.80 kg |
Weyermann - Pale Ale3.8 kg Pale Ale |
|
39 |
2.3 |
82.6% |
|
0.80 kg |
Cane Sugar0.8 kg Cane Sugar |
|
46 |
0 |
17.4% |
|
4.60 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
7.72 |
33.3% |
|
15 g |
Artisan - Magnum15 g Magnum Hops |
|
Pellet |
10.7 |
Boil
|
60 min |
23.59 |
33.3% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.8 |
33.3% |
|
45 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
12 litre birinci mayseleme 66 67 derecee 1 saat dinlenecek.
ilk su sicakligi 74 derece olacak.
9 litre ikinci mayseleme. Su sicakligi 80 derece olacak.
Last Updated and Sharing
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- Last Updated: 2020-03-24 12:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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